Charlie's

Named after the patriarch and patron diner, Charlie's offers classic British with a modern twist. That means stalwarts venison en croute and roast beef, gliding by on a gilded trolley, carved tableside. It means evolving with the seasons: local ingredients, hand-sourced by us. Crisp Cornish crab salad; sage-roasted summer squash. Nods to Italian, Spanish and French. A menu by Michelin-starred Adam Byatt, whose grandfather worked here too.